ABSTRACT
The purpose of the research in this article is to investigate the main trends in the development of the different industries during the COVID-19 pandemic, to identify the main problems facing the different industries in the context of the global crisis, as well as to form the basic concepts necessary for a real recovery of the global industry. The authors identify the main problems facing the aviation industry in the developing world crisis and possible ways to solve them. As a working hypothesis, it is proposed to form the basic concepts necessary for preparing and implementing operational measures to restore passenger and cargo aviation. Considering the main threats facing the aviation industry during COVID-19, the article proposes the organizational and economic mechanisms to restore the industry. Furthermore, several recovery scenarios are considered, considering the relevant factors that have a particular impact. Next, a novel mathematical model for pharmaceutical products, which are the most important in COVID-19 pandemics, is proposed. Moreover, the model considers the uncertainty, and a robust optimization approach is applied. The study is based on a comprehensive analysis of documentary data provided by government agencies in several European countries. An analysis of global and Russian passenger traffic for Q1-Q4 (quartile) of 2020 and a development forecast for Q1-Q2 of 2021 is provided. The scenario problems facing the aviation industry in the context of the COVID-19 crisis are identified. There are key concepts necessary to prepare and implement effective measures to restore the aviation industry. © 2022 Alexey I. Tikhonov et al., published by Sciendo.
ABSTRACT
Environmental problems of great complexity arise from the enormous number of toxic substances that are generated by anthropogenic activities. Seemingly, society encounters new issues every day thus these problems seem to be endless. Now in the face of the COVID‐19 pandemic and the SARS‐CoV‐2 crisis, a large number of emerging treatment compounds generated by pharmaceutical companies worldwide makes future issues even more treacherous. For this reason, there is an increasing need to detect and treat emerging compounds to prevent them from becoming persistent pollutants. This review describes the advances in the use of electrochemical sensors with modified carbon‐based electrodes among other issues, to determine antibiotics, anti‐inflammatories and antidepressants levels in the environment. It further explores technologies suggested for cleaning wastewater polluted by pharmaceutical products using biological or advanced oxidation processes including photolysis, photocatalysis, microwave heating, ultrasound, Fenton, electro‐Fenton, photoelectro‐Fenton and various combined treatments.We, the authors, dedicate this report, with love, to all the people afflicted by COVID-19 during the pandemic arising from SARS-CoV-2. In particular, we wish to honor the medical people who have and continue to help affected patients, and the medical researchers who generate the medicines and vaccines for all of us.
ABSTRACT
This article highlights the need for African Union members to manufacture more pharmaceuticals since many African governments face limited access to essential drugs and health equipment due to shortages aggravated by restrictions that many countries imposed on exports of medical supplies.
ABSTRACT
In 2021, the reality of exponential technology innovations being operative in almost every aspects of life put both the innovation and appropriation on an exponential curve. The COVID-19, broadly referred to as "coronavirus", a global pandemic, while thousands of infections and deaths are reported daily. The proper implementation of innovative technologies would help to enhance education and communication for not only fighting local and global medical emergencies but also food sector management. How this pandemic may impact the future of food science technology, innovations and the workplace for future generations? This ensures insights regarding the characteristics of bioactive ingredients from foods, nutraceuticals and pharmaceuticals for the human immune system support against infections prior to discussing the possibility of COVID-19 transmission through the food chain.
ABSTRACT
Pharmaceutical industry had very responsible job to develop therapies related for COVID-19 related therapies. This responsibility was completed successfully with minimum time for drug approval and review process compared to any other traditional vaccine development plan. This article summarise the challenges Pharmaceutical companies and regulator faced to meet urgent crises in pandemic. It also gives information about the current ongoing major studies for COVID-19.
ABSTRACT
This review study is of great importance for society because it gives the population greater access knowledge now ledge about the means of protection against a Covid-19 pandemic, in addition to clarify in the effects of this virus on the human body and how the pharmacist has actedsince before from the colonization of Brazil to the present period. Although much research is being do neon the current pandemic, the is still much to be studied to sure the health of the population. Some symptoms of this virus can be confused with other diseases, but the identification of this virus is done only by laboratory methods. The pharmacist can contribute to research and assist in the process of disseminating know ledge about the use of medicines and about diseases themselves. This work can be deepened, contributing with new research and knowledge on this topic.
ABSTRACT
The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the deficiency of vitamin D in humans. As people tend to stay indoors, in present times, due to the COVID-19 pandemic, vitamin D levels are further affected. Research indicates vitamin D as a promising defensive or therapeutic agent against COVID, making this review more crucial. Mushrooms, as a rich source of vitamin D along with various bioactive compounds, perform a significant role in resolving health issues. Robust analyses of various strategies for enhancing vitamin D content in mushrooms holds significance in this study;moreover, this will help stakeholders of the mushroom industry in enriching the overall mushroom quality and human health. Mushroom-based medicinal formulations and functional foods serve to deliver vitamins and nutrients to humans, thus helping to combat malnutrition and other health problems, especially in developing countries. Evidence from pre-clinical and clinical analyses suggests that vitamin D2 bioavailability in mushrooms is comparable with vitamin D from other sources. The review also emphasises molecular findings from mushrooms related to genes responsible for morphology and metabolic production of pro-vitamin-D2.